Mains - non veg
Kalua Pig in a Slow Cooker
12 servings
doses10 minutes
tempo ativo20 hours 10 minutes
tempo totalIngredientes
1 (6 pound) pork butt roast
1 ½ tablespoons Hawaiian sea salt
1 tablespoon liquid smoke flavoring
Instruções
Gather all ingredients.
Pierce pork all over with a carving fork; rub in salt then liquid smoke. Transfer pork into a slow cooker.
Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
Remove pork from slow cooker; shred with two forks, adding drippings as needed to moisten.
Informação Nutricional
Tamanho da Dose
-
Calorias
243 kcal
Gordura Total
15 g
Gordura Saturada
5 g
Gordura Insaturada
0 g
Gordura Trans
-
Colesterol
82 mg
Sódio
715 mg
Carboidratos Totais
-
Fibra Alimentar
-
Açúcares Totais
-
Proteína
26 g
12 servings
doses10 minutes
tempo ativo20 hours 10 minutes
tempo total