Bolig Family Recipes
Air Fryer Peri Peri Chicken Recipe
3 servings
doses5 minutes
tempo ativo1 hour 5 minutes
tempo totalIngredientes
Half chicken
Peri Peri sauce
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
½ cup peri peri sauce
Instruções
Pat the chicken dry with a paper towel.
Rub the chicken with the paprika, salt and pepper. Make sure to get the spices under the skin.
Rub the chicken with the sauce.
Put it in the fridge and let it marinate for 30-60 minutes.
Put the chicken in the air fryer basket, skin side down.
Air fry at 380 degrees F for 20 minutes.
Flip and cook for 10-15 minutes more.
Use a meat thermometer to verify the temperature has reached 170 degrees F.
Serve with more peri peri sauce, either brushed on the chicken or for dipping.
Informação Nutricional
Tamanho da Dose
-
Calorias
276 kcal
Gordura Total
19 g
Gordura Saturada
5 g
Gordura Insaturada
12 g
Gordura Trans
0.1 g
Colesterol
95 mg
Sódio
477 mg
Carboidratos Totais
1 g
Fibra Alimentar
0.3 g
Açúcares Totais
0.1 g
Proteína
24 g
3 servings
doses5 minutes
tempo ativo1 hour 5 minutes
tempo total