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Bolig Family Recipes

Air Fryer Peri Peri Chicken Recipe

3 servings

doses

5 minutes

tempo ativo

1 hour 5 minutes

tempo total

Ingredientes

Half chicken

Peri Peri sauce

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

½ cup peri peri sauce

Instruções

Pat the chicken dry with a paper towel.

Rub the chicken with the paprika, salt and pepper. Make sure to get the spices under the skin.

Rub the chicken with the sauce.

Put it in the fridge and let it marinate for 30-60 minutes.

Put the chicken in the air fryer basket, skin side down.

Air fry at 380 degrees F for 20 minutes.

Flip and cook for 10-15 minutes more.

Use a meat thermometer to verify the temperature has reached 170 degrees F.

Serve with more peri peri sauce, either brushed on the chicken or for dipping.

Informação Nutricional

Tamanho da Dose

-

Calorias

276 kcal

Gordura Total

19 g

Gordura Saturada

5 g

Gordura Insaturada

12 g

Gordura Trans

0.1 g

Colesterol

95 mg

Sódio

477 mg

Carboidratos Totais

1 g

Fibra Alimentar

0.3 g

Açúcares Totais

0.1 g

Proteína

24 g

3 servings

doses

5 minutes

tempo ativo

1 hour 5 minutes

tempo total
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