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Gail’s Recipe Book

Air Fryer French Fries

4 servings

doses

3 minutes

tempo ativo

15 minutes

tempo total

Ingredientes

2 large russet potatoes (or Yukon gold)

1 tablespoon olive oil

1/2 teaspoon salt

1/2 teaspoon pepper

1 teaspoon Italian seasoning

Instruções

Preheat the air fryer to 190C/380F.

Scrub and clean the potatoes. Slice them into 1/8-inch fries.

Add them to a mixing bowl, then drizzle with olive oil and season with salt, pepper, and Italian seasoning.

Add a single layer of potatoes into the air fryer basket and air fry for 12 minutes, shaking the basket several times throughout. If the fries aren't golden brown, continue air frying in one-minute increments until done.

Remove the fries from the air fryer basket. Repeat the process until all the fries are cooked.

Informação Nutricional

Tamanho da Dose

-

Calorias

177 kcal

Gordura Total

4 g

Gordura Saturada

-

Gordura Insaturada

-

Gordura Trans

-

Colesterol

-

Sódio

300 mg

Carboidratos Totais

34 g

Fibra Alimentar

3 g

Açúcares Totais

-

Proteína

4 g

4 servings

doses

3 minutes

tempo ativo

15 minutes

tempo total
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