Paprika

SPICY CHIPOTLE CHICKEN WINGS WITH SWEET POTATO WEDGES, CORIA

Name: SPICY CHIPOTLE CHICKEN WINGS WITH SWEET POTATO WEDGES, CORIA
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: Serves: 4
Cuisine: Chicken
Ingredients: 800g free-range chicken wings; 800g sweet potatoes, peeled and cut into 2½ cm wedges; 2 tsps chipotle chilli flakes; 1 tsp smoked paprika; 1 tbsp dark brown sugar; 3 tbsps rapeseed oil; Sea salt; ½ a lime, zest and juice; 4-5 tbsps Greek yoghurt; A handful of fresh coriander leaves, chopped; ½ a lime, zest and juice; Fresh coriander leaves and lime Wedges, to serve

Serves: 4

doses

10 mins

tempo ativo

1 hour 10 minutes

tempo total

Começar a Cozinhar

Ingredientes

800g free-range chicken wings

800g sweet potatoes, peeled and cut into 2½ cm wedges

2 tsps chipotle chilli flakes

1 tsp smoked paprika

1 tbsp dark brown sugar

3 tbsps rapeseed oil

Sea salt

½ a lime, zest and juice

4-5 tbsps Greek yoghurt

A handful of fresh coriander leaves, chopped

½ a lime, zest and juice

Fresh coriander leaves and lime Wedges, to serve

Instruções

1. Preheat the oven to 170C/Fan 150C/Gas 3. Pop the chicken wings and sweet potato wedges into a large roasting tin. Mix together the chipotle flakes, smoked paprika, dark brown sugar, oil, 2 teaspoons of sea salt and the lime zest and juice.

2. Pour the chipotle mixture over the chicken and potatoes, and mix well with your hands to coat evenly. Transfer to the oven and roast for 40 minutes.

3. Turn the heat up to 200C/Fan 180C/Gas 6 and roast for a further 20 minutes, to crisp up the chicken skin.

4. Meanwhile, mix together the yoghurt, chopped coriander, lime zest and juice and a pinch of sea salt, and set aside. Sprinkle the crispy chicken wings and wedges with the coriander leaves, and serve with lime wedges and the yogurt dip alongside.