Rachel's
Traditional Swedish Pancakes
4 servings
doses10 minutes
tempo totalIngredientes
3 eggs
2 1/2 cups milk
1 1/4 cups flour
1/2 teaspoon salt
3 tablespoons butter or 3 tablespoons margarine, melted
Instruções
In a large mixing bowl, beat the eggs with half the milk.
Beat in flour and salt until smooth.
Stir in melted butter and remaining milk.
Heat a griddle or large skillet with a small amount of vegetable oil.
For each pancake, pour about 1/4 cup batter onto the griddle and cook over medium heat 1 to 2 minutes.
With a spatula, turn the pancakes and cook until golden brown, about 1/2 minute.
Serve immediately or keep warm while making the remaining pancakes.
Informação Nutricional
Tamanho da Dose
-
Calorias
336.2
Gordura Total
14.1
Gordura Saturada
7.7
Gordura Insaturada
-
Gordura Trans
-
Colesterol
170
Sódio
487.9
Carboidratos Totais
37.7
Fibra Alimentar
1.1
Açúcares Totais
8.2
Proteína
14
4 servings
doses10 minutes
tempo total