The Test Kitchen
Maple Bourbon Glaze
4 servings
doses5 minutes
tempo ativo30 minutes
tempo totalIngredientes
1/4 cup maple syrup
1/4 cup bourbon whiskey
1 tablespoon brown sugar
1 tablespoon butter
1 teaspoon apple cider vinegar
1 teaspoon Dijon mustard
Instruções
Place maple syrup, bourbon, brown sugar, butter, apple cider vinegar, and mustard in a saucepan and bring to a boil. Reduce heat to low; simmer until thick and syrupy, stirring frequently, about 25 minutes.
Informação Nutricional
Tamanho da Dose
-
Calorias
117 kcal
Gordura Total
3 g
Gordura Saturada
2 g
Gordura Insaturada
0 g
Gordura Trans
-
Colesterol
8 mg
Sódio
60 mg
Carboidratos Totais
16 g
Fibra Alimentar
0 g
Açúcares Totais
15 g
Proteína
0 g
4 servings
doses5 minutes
tempo ativo30 minutes
tempo total