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Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: soups & stews
Ingredients: 5 cups sliced fresh mushrooms; 1 ½ cups chicken stock; ½ cup chopped onion; ⅛ teaspoon dried thyme; 3 tablespoons butter; 3 tablespoons all-purpose flour; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 1 cup half-and-half or heavy cream; 1 tablespoon sherry

main meals

soups & stews

6 servings

doses

20 minutes

tempo ativo

50 minutes

tempo total

Começar a Cozinhar

Ingredientes

5 cups sliced fresh mushrooms

1 ½ cups chicken stock

½ cup chopped onion

⅛ teaspoon dried thyme

3 tablespoons butter

3 tablespoons all-purpose flour

¼ teaspoon salt

¼ teaspoon ground black pepper

1 cup half-and-half or heavy cream

1 tablespoon sherry

Instruções

Gather all ingredients.

Simmer mushrooms, stock, onion, and thyme in a large heavy saucepan until vegetables are tender, 10 to 15 minutes.

Carefully transfer the hot mixture to a blender or food processor. Cover and hold lid down with a potholder; pulse until creamy but still with some chunks of vegetable.

Melt butter in the same saucepan. Whisk in flour until smooth. Whisk in salt and pepper. Slowly whisk in half-and-half and mushroom mixture.

Bring soup to a boil and cook, stirring constantly, until thickened.

Stir in sherry. Taste and season with more salt and pepper if needed.

Enjoy!

Informação Nutricional

Tamanho da Dose

Calorias

165 kcal

Gordura Total

11 g

Gordura Saturada

7 g

Gordura Insaturada

0 g

Gordura Trans

Colesterol

31 mg

Sódio

408 mg

Carboidratos Totais

14 g

Fibra Alimentar

3 g

Açúcares Totais

6 g

Proteína

5 g