Irish Seafood Chowder

• doses: Serves 8 (Makes 3.15 lit
• tempo ativo: 0 hr 0 min

Ingredientes

2 tablespoons unsalted butter

2 medium onions, finely chopped

100g salt pork diced (or pancetta/bacon bits)

2 dried bay leaves

1 tablespoon fresh thyme, finely chopped

1 kg of peeled and diced potatoes

1.125 litre of fish stock

salt and freshly ground black pepper

1.25kg of cod (or similar white fish)

750g of fresh salmon

500g of mussels

500g of smoked haddock

330ml of heavy cream

1 tablespoon of fresh parsley, chopped finely

100g of smoked salmon, cut into fine strips for garnish

Instruções

In a large pot, heat the butter and sauté the onions for 3-4 minutes.

Add the salt pork and continue to fry until it colours.

Add in the fresh thyme, bay leaves and potatoes and cook gently for 2-3 minutes before adding the fish stock.<

Season well with salt and pepper.

Simmer for 10-15 minutes until the potatoes are tender yet firm. (Some of the potato will break down and help thicken the chowder).

Add the haddock, salmon, cod and mussels and simmer gently for 5 minutes.

Remove the pot from the heat and allow to sit before finally and gently stirring in the parsley and cream.

Serve with the strips of smoked salmon as a garnish on top.