New Recipes
Cowboy Mashed Potatoes
10 servings
doses20 minutes
tempo ativo40 minutes
tempo totalIngredientes
1 pound red potatoes
1 pound Yukon Gold (yellow) potatoes
1 fresh jalapeno pepper, sliced
12 ounces baby carrots
4 cloves garlic
1 (10 ounce) package frozen white corn, thawed
¼ cup butter
½ cup shredded Cheddar cheese
salt and pepper to taste
Instruções
Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.
Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.
Informação Nutricional
Tamanho da Dose
-
Calorias
175 kcal
Gordura Total
7 g
Gordura Saturada
4 g
Gordura Insaturada
0 g
Gordura Trans
-
Colesterol
19 mg
Sódio
108 mg
Carboidratos Totais
25 g
Fibra Alimentar
3 g
Açúcares Totais
2 g
Proteína
5 g
10 servings
doses20 minutes
tempo ativo40 minutes
tempo total