Oven-Fried Chicken Wings with Buffalo Sauce

• doses: 6 servings
• tempo total: 1 hour 30 minutes

Ingredientes

4 pounds, chicken wings, halved at joints, wingtips discarded

1 tablespoon, baking powder

¾ teaspoon, salt

½ cup, hot sauce

4 tablespoons, unsalted butter, melted

1 tablespoon, molasses

Instruções

Adjust oven racks to upper-middle and lower-middle positions and heat oven to 250 degrees. Set wire rack in aluminum foil–lined rimmed baking sheet. Pat wings dry with paper towels and transfer to 1-gallon zipper-lock bag. Combine baking powder and salt, add to bag with wings, seal bag, and toss to evenly coat.

Arrange wings, skin side up, in single layer on prepared wire rack. Bake wings on lower-middle oven rack for 30 minutes. Move wings to upper-middle rack; increase oven temperature to 425 degrees; and roast until wings are golden brown and crispy, 40 to 50 minutes longer, rotating sheet halfway through baking. Remove sheet from oven and let stand for 5 minutes.

Whisk hot sauce, melted butter, and molasses together in large bowl. Transfer wings to bowl with sauce, toss to coat, and serve.

Notas

If you buy chicken wings that are already split, with the tips removed, you will need only 3 1/2 pounds.

If you have a keen palate that is highly sensitive to metallic flavors, choose an aluminum-free baking powder.

Classic Buffalo sauce is made with Frank’s RedHot Original Cayenne Pepper Sauce.

Informação Nutricional

• Calorias: 659
• Gordura Total: 46 g
• Gordura Saturada: 15 g
• Gordura Insaturada: 19 g
• Gordura Trans: 0 g
• Colesterol: 356 miligrams
• Sódio: 945 miligrams
• Carboidratos Totais: 3 g
• Açúcares Totais: 3 g
• Proteína: 53 g