Smoked salmon and asparagus linguine with lemon cream

• doses: Serves 4

Ingredientes

300g Deluxe Linguine

1 tbsp olive oil

10-12 asparagus spears

150mI cream

1 x 95g pack Deluxe Smoked Salmon

Zest and juice of 1 lemon

2 spring onions, finely chopped

Handful of chives, chopped

Instruções

1 Bring a pot of salted water to a boil and cook the linguine according to package instructions until al dente.

2 Meanwhile, heat the olive oil in a wok or large frying pan on high heat and briefly fry the asparagus to soften it. Add the cream and allow to come to the boil. Boil for three minutes, then remove from heat.

3 Drain the linguine, reserving a little the water, then tip into the wok and, using two wooden spoons, toss in the cream mixture until well mixed. Add the salmon, lemon zest and spring onions, then toss again. Add a little of the reserved cooking water to loosen the sauce, if necessary. Add lemon juice and season to taste.

4 Garnish with chives and lemon slice generous sprinkle of cracked black pepper