Jerk chicken

• doses: Serves 4
• tempo ativo: 15 mins
• tempo total: 1 hour 5 minutes

Ingredientes

2 tbsp jerk seasoning

4 tbsp coconut cream

1 green chilli, deseeded and chopped

2 spring onions, chopped

8 thyme sprigs, leaves picked, plus extra to serve

2 garlic cloves, crushed

1 tbsp grated ginger

zest and juice 1 lime

8 chicken thighs, skin on and bone in

cooked rice & peas, to serve

Instruções

1 Heat oven to 200C/180C fan/gas 6. With a stick blender or in the small bowl of a food processor, whizz together the jerk seasoning, coconut cream, green chilli, chopped spring onions, thyme leaves, garlic and ginger. Stir in the lime zest and juice, and season to taste.

2 Slash the chicken thighs down to the bone a couple of times, then smear over the jerk paste. Roast in the oven for 45-50 mins until golden brown and cooked through. Sprinkle over a little more thyme and serve with rice & peas on the side, if you like.