4 Ingredient Caramelized Apple Tart

• tempo total: 42 minutes

Ingredientes

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1 sheet frozen puff pastry, thawed in the refrigerator

2 tablespoons (1/4 stick) unsalted butter

1/2 cup sugar

4 medium Golden Delicious apples, peeled, cored, and cut into eighths

Instruções

Preheat the oven to 425 degrees F. Heat the same skillet over medium heat. Melt the butter and then sprinkle over the sugar and add the apples on top. Once the sugar begins to melt, adjust the heat so the juices bubble rapidly. Cook, stirring, until the apples are tender and juices are light golden brown, 10 to 12 minutes. Remove from the heat. Using a fork, nudge the apples into 2 concentric circles (it doesn’t have to be perfect) in the skillet. Top with the chilled pastry round and tuck the edges in. Gently prick the pastry in 4 or 5 places with a fork. Bake for 10 minutes at 425 degrees F, until the pastry is puffed and light golden.

Reduce the oven temperature to 375 degrees and bake until the pastry is a deep golden brown, 10 to 12 minutes more. Remove from the oven and let sit 10 min.