Mark’s Recipes
Rotisserie Chicken Salad Sandwiches
6 servings
doses40 minutes
tempo totalIngredientes
1 store-bought rotisserie chicken (about 3 pounds), white and dark meat hand shredded, then roughly chopped
1 cup mayonnaise
1/3 cup Dijon mustard
1 teaspoon paprika
1 teaspoon garlic powder
2 hard-boiled eggs, chopped
1 celery stick, diced
1 bell pepper, diced
Kosher salt and freshly ground black pepper
6 croissants, split
Instruções
Mix together the chicken, mayonnaise, mustard, paprika, garlic powder, eggs, celery and bell pepper in a medium bowl; season with salt and pepper. Cover and refrigerate until chilled, about 30 minutes.
Serve on split croissants.
Informação Nutricional
Tamanho da Dose
-
Calorias
493
Gordura Total
40g
Gordura Saturada
9g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
119mg
Sódio
550mg
Carboidratos Totais
16g
Fibra Alimentar
2g
Açúcares Totais
4g
Proteína
17g
6 servings
doses40 minutes
tempo total