Sivan’s Honey Cake

• tempo total: 37 minutes

Ingredientes

1 cup brown sugar (150 g)

3 large eggs (room temp)

¾ cup neutral oil (188 ml) — avocado, grapeseed, or canola

1 cup honey (250 ml)

2½ cups all-purpose flour (385 g)

2 tsp cinnamon (6 g)

¾ tbsp baking powder (10 g)

1 tsp baking soda (6 g)

1 cup strong black tea (250 ml, from 2 tea bags — Earl Grey or English Breakfast, can be decaf)

½ cup sliced raw almonds

Extra honey for drizzle 🍯

Instruções

Brew 1 cup of strong tea with 2 bags. Let cool.

Whisk eggs until frothy, then whisk in brown sugar.

Add oil, then honey (tip: measure oil first so honey slides out easily).

Sift in flour, cinnamon, baking powder + baking soda. Mix until combined.

Slowly stir in cooled tea until batter is smooth.

Grease pan, pour in batter, tap to release bubbles.

Sprinkle almonds on top.

Bake at 350°F (175°C) for 35–40 min, until toothpick comes out clean.

Cool, then drizzle or brush with honey before serving 🥰