Steph’s Foods
Mac and Cheese:
5 servings
doses30 minutes
tempo totalIngredientes
½ lb uncooked elbow macaroni (, about 1 ½ cups)
3 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 1/2 cup milk (, any kind)
3/4 cup half and half
2 1/2 cups shredded cheddar cheese (*)
Instruções
Preheat the oven to 325 degrees and lightly grease a square baking dish.
Cook the macaroni to al dente, according to package instructions. Drain and set aside.
Melt the butter in a medium saucepan over medium heat. Blend in the flour, salt, and pepper. Cook for 2 minutes.
Slowly add the milk and half and half, stirring constantly, and cook over medium-low heat for a few minutes until the mixture has thickened like the consistency of gravy. Remove from heat and stir in 1 cup shredded cheese, stirring just until melted.
Add the cooked macaroni noodles and toss to coat. Pour half or the pasta mixture into the prepared baking dish. Sprinkle 1/2 cup cheese over the top. Add remaining pasta and sprinkle with remaining cheese.
Bake for 15-20 minutes or until cheese is melted on top.
Serve with your favorite vegetable or a side salad.
Informação Nutricional
Tamanho da Dose
-
Calorias
559 kcal
Gordura Total
33 g
Gordura Saturada
20 g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
98 mg
Sódio
693 mg
Carboidratos Totais
42 g
Fibra Alimentar
2 g
Açúcares Totais
5 g
Proteína
24 g
5 servings
doses30 minutes
tempo total