Spinach and Artichoke Pan Pizza

• doses: 4 servings
• tempo total: 3 hours

Ingredientes

2 cups (260 grams) all-purpose flour

1 teaspoon instant yeast

1 teaspoon kosher salt (I use Diamond brand kosher salt; use half of other brands)

1 cup lukewarm water (100° to 115°F)

1 tablespoon (15 grams) olive oil

2 thick or 3 thin scallions, thinly sliced

2 garlic cloves, minced

4 ounces (115 grams) spinach leaves, baby spinach is fine

Red pepper flakes, to taste

Olive oil

1 14-ounce can quartered artichoke hearts, drained and patted dry

Zest and juice from half a lemon

6 ounces (170 grams) mozzarella, diced from a block or perlini (as shown here)

1/2 cup (45 grams) grated parmesan

1/2 cup (55 grams) grated fontina or asiago cheese