New Recipes

Best Hamburger Ever

Name: Best Hamburger Ever
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 ½ pounds lean ground beef; ½ onion, finely chopped; ½ cup shredded Colby Jack or Cheddar cheese; 1 large egg; 1 (1 ounce) envelope dry onion soup mix; 1 clove garlic, minced; 1 tablespoon garlic powder; 1 teaspoon soy sauce; 1 teaspoon Worcestershire sauce; 1 teaspoon dried parsley; 1 teaspoon dried basil; 1 teaspoon dried oregano; ½ teaspoon crushed dried rosemary; pinch of salt and pepper or to taste

4 servings

doses

10 minutes

tempo ativo

20 minutes

tempo total

Começar a Cozinhar

Ingredientes

1 ½ pounds lean ground beef

½ onion, finely chopped

½ cup shredded Colby Jack or Cheddar cheese

1 large egg

1 (1 ounce) envelope dry onion soup mix

1 clove garlic, minced

1 tablespoon garlic powder

1 teaspoon soy sauce

1 teaspoon Worcestershire sauce

1 teaspoon dried parsley

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon crushed dried rosemary

pinch of salt and pepper or to taste

Instruções

Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.

Meanwhile, combine ground beef, onion, cheese, egg, onion soup mix, minced garlic, garlic powder, soy sauce, Worcestershire sauce, parsley, basil, oregano, rosemary, salt, and pepper in a large bowl.

Use your hands to form the mixture into 4 patties.

Cook patties on the preheated grill until no longer pink in the center and the juices run clear, about 4 to 5 minutes per side.

An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Informação Nutricional

Tamanho da Dose

Calorias

445 kcal

Gordura Total

28 g

Gordura Saturada

12 g

Gordura Insaturada

0 g

Gordura Trans

Colesterol

174 mg

Sódio

967 mg

Carboidratos Totais

9 g

Fibra Alimentar

1 g

Açúcares Totais

2 g

Proteína

39 g