Huli Huli Chicken

• doses: 8 servings
• tempo ativo: 15 minutes
• tempo total: 4 hours 45 minutes

Ingredientes

2 (3 pound) chickens, each cut into 8 pieces

1 cup unsweetened pineapple juice

½ cup soy sauce

½ cup brown sugar

⅓ cup ketchup

¼ cup sherry

1 (2 inch) piece fresh ginger, crushed

3 cloves garlic, crushed

4 green onions, chopped

¼ teaspoon dry mustard

Instruções

Rinse chicken pieces and pat dry with paper towels. Combine pineapple juice, soy sauce, brown sugar, ketchup, sherry, ginger, garlic, green onions, and dry mustard in a large resealable plastic bag, stirring the marinade until brown sugar has dissolved. Place chicken pieces into the bag, squeeze out air, seal bag, and lomi (massage) bag to coat chicken with marinade. Refrigerate at least 4 hours to overnight.

Move an oven rack 6 inches from heat source and preheat oven to 425 degrees F (220 degrees C).

Remove chicken from marinade and arrange chicken, skin sides up, on a broiler pan.

Bake chicken in preheated oven until browned on both sides and the juices run clear, turning every 10 minutes, 30 to 45 minutes. Baste with remaining marinade after each turning. An instant-read meat thermometer inserted into the thickest piece of chicken, not touching bone, should read at least 160 degrees F (70 degrees C).

Informação Nutricional

• Calorias: 527 kcal
• Gordura Total: 26 g
• Gordura Saturada: 7 g
• Gordura Insaturada: 0 g
• Colesterol: 146 mg
• Sódio: 1204 mg
• Carboidratos Totais: 24 g
• Fibra Alimentar: 1 g
• Açúcares Totais: 19 g
• Proteína: 48 g