Chicken taco bowls

• doses: 4
• tempo total: 20 min

Ingredientes

1 corn on the cob

1 tsp olive oil

4 corn tortillas

200g ready-cooked chicken breast

a handful of fresh coriander, chopped

4 jalapeöos, chopped

and juice of I lime, plus the

juice of I lime

2tbsp light mayonnaise

1 tsp sriracha (hot chilli sauce)

1 iceberg lettuce, shredded

Instruções

1 Heat the oven to 200°C/Gas Mark 6. Brush the corn cob with the oil and fry in a non-stick pan until tender and charred, then cut away the kernels with a knife. Heat the corn tortillas in the oven, one at a time, until just coloured. Mould each one over a tumbler to make a "bowl" — you will need to wear oven gloves or use a clean tea towel.

2 Shred the cooked chicken and put in a bowl with the coriander, jalapeöos, and the zest and juice of1 lime, plus seasoning. Mix the mayonnaise, sriracha and juice of the remaining lime with a little water to make a dressing. Divide the lettuce between the taco bowls and top with the chicken and corn kernels, then drizzle the dressing over..