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Saucy Slow Cooker Pork Chops

5 servings

doses

15 minutes

tempo ativo

6 hours 25 minutes

tempo total

Ingredientes

3 tablespoons olive oil

5 boneless pork chops, trimmed

1 onion, sliced

2 green bell peppers, sliced

1 (8 ounce) can tomato sauce

¼ cup brown sugar

1 tablespoon apple cider vinegar

2 teaspoons Worcestershire sauce

1 ½ teaspoons salt

2 tablespoons cornstarch

Instruções

Heat olive oil in a large skillet over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.

Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.

Cook pork chops on Low until tender, 6 to 8 hours.

Transfer pork chops to a serving platter; tent with aluminum foil to keep warm. Whisk cornstarch into sauce until thickened; spoon sauce and vegetables over pork chops.

Informação Nutricional

Tamanho da Dose

-

Calorias

321 kcal

Gordura Total

15 g

Gordura Saturada

4 g

Gordura Insaturada

0 g

Gordura Trans

-

Colesterol

59 mg

Sódio

995 mg

Carboidratos Totais

21 g

Fibra Alimentar

2 g

Açúcares Totais

15 g

Proteína

25 g

5 servings

doses

15 minutes

tempo ativo

6 hours 25 minutes

tempo total
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