Antipasto Chickpea Salad

• doses: 10 servings
• tempo ativo: 10 minutes
• tempo total: 25 minutes

Ingredientes

1/4 c. extra-virgin olive oil

1/4 c. red wine vinegar

1/2 tsp. Italian seasoning

1 clove garlic, minced

1 tbsp. Dijon mustard

Red pepper flakes

Kosher salt

Freshly ground black pepper

2 (15.5-oz) cans chickpeas, rinsed and drained

1 c. artichoke hearts, drained and quartered

2 c. packed baby spinach

8 oz. mozzarella balls, quartered

1/2 c. grape tomatoes, halved

4 oz. sliced salami, quartered

1/4 c. sliced black olives

1/4 c. sliced pepperoncini peppers

1/4 red onion, thinly sliced

Instruções

In a large bowl, whisk together oil, vinegar, Italian seasoning, garlic, and mustard. Season to taste with red pepper flakes, salt, and black pepper.

Combine all salad ingredients in bowl and toss until coated in dressing. Season with more salt and pepper if desired.

Informação Nutricional

• Calorias: 303
• Gordura Total: 17 g
• Gordura Saturada: 5 g
• Gordura Trans: 0 g
• Colesterol: 30 mg
• Sódio: 640 mg
• Carboidratos Totais: 17 g
• Fibra Alimentar: 7 g
• Açúcares Totais: 4 g
• Proteína: 15 g