Miso Chicken and Rice

• doses: 4 servings
• tempo total: 45 minutes

Ingredientes

2 tablespoons (30ml) soy sauce

1 tablespoon (15ml) oyster sauce

1 tablespoon (15ml) Shaoxing wine

1 tablespoon (15ml) white or red miso

1/2 teaspoon kosher salt

1/2 teaspoon granulated sugar

1/2 teaspoon toasted sesame oil

White pepper or freshly ground black pepper

1 pound (455 grams) boneless, skinless chicken thighs, cut into 1-inch strips

8 fresh shiitake mushroom caps, thinly sliced, or 4 dried shiitakes, soaked, stemmed, and thinly sliced

1 cup (200 grams) jasmine rice

1 cup (235 ml) chicken broth or water, plus 2 tablespoons extra for the oven option

1/4-inch slice of fresh ginger, minced or grated

2 scallions, thinly sliced, whites and greens separated