Groll Family Recipies

Banana Streusel Muffins

Name: Banana Streusel Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Ingredients: 3 bananas; 1 cup granulated sugar; 1/2 cup salted butter (softened); 2 large eggs; 1 ½ teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1/4 cup salted butter (softened); 1/4 cup granulated sugar; 1/4 cup brown sugar; 1/3 cup all-purpose flour; 1 teaspoon ground cinnamon

12 servings

doses

15 minutes

tempo ativo

35 minutes

tempo total

Começar a Cozinhar

Ingredientes

3 bananas

1 cup granulated sugar

1/2 cup salted butter (softened)

2 large eggs

1 ½ teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/8 teaspoon salt

1/4 cup salted butter (softened)

1/4 cup granulated sugar

1/4 cup brown sugar

1/3 cup all-purpose flour

1 teaspoon ground cinnamon

Instruções

Preheat the oven to 350 degrees F. Line a 12-count muffin pan with cups/liners or spray with non-stick spray. Set aside.

In a large bowl, mash the bananas with a fork. Add the sugar and softened butter to bananas. Beat with an electric hand mixer (or can mix by hand) and mix until combined. Add eggs and vanilla; mix again until smooth.

Add the flour, baking powder, baking soda, and salt in a medium bowl. Stir with a whisk to sift. Gradually add this dry mixture to the wet mixture, stirring together until it’s all combined. Using an ice cream scoop, scoop the batter evenly among the 12 cups in the muffin pan.

In a separate bowl, mix together all of the streusel topping ingredients then sprinkle on top of each batter-filled muffin cup.Bake for 20 minutes. Carefully remove from oven and let muffins stand at least 10 minutes before removing from pan. Serve and enjoy!