Gf, Df, Rsf No Bake Cookies

• doses: Makes about 20 cookies
• tempo total: 1 hour 1 minute

Ingredientes

½ cup coconut oil

1 1/2 cups coconut sugar

½ cup almond milk

¼ cup raw cacao powder

¼ teaspoon salt

3 cups rolled oats

¾ cup creamy peanut butter

2 teaspoons vanilla extract

1 cup dairy-free chocolate chips (divided)

1 teaspoon coconut oil

flaky sea salt for topping

Instruções

Add the 1/2 cup coconut oil, coconut sugar, raw cacao powder, milk, and salt to a medium saucepan and bring to a boil. Boil for 1 minute.

Remove from the heat and add the peanut butter, oats, and vanilla, stirring to incorporate. While the mixture is still warm, sir in 1/2 cup of chocolate chips.

Drop large spoonfuls of the cookie mixture onto a parchment-lined cookie sheet and flatten to your desired thickness. Refrigerate for at least an hour.

Melt the remaining 1/2 cup of chocolate chips with 1 teaspoon of coconut oil. Drizzle over the top of the cookies and sprinkle with flaky salt.

Enjoy!

Store in the refrigerator.