New Recipes

Amish Salisbury Steak

Name: Amish Salisbury Steak
Prep time: 15 min
Cook time: 9 h 10 min
Total time: 9 h 25 min
Yield: 5 servings
Ingredients: 1 pound ground beef; 1 cup milk; 1 cup crushed saltine crackers; 1 onion, finely chopped; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 (14.5 ounce) can cream of mushroom soup

5 servings

doses

15 minutes

tempo ativo

9 hours 25 minutes

tempo total

Começar a Cozinhar

Ingredientes

1 pound ground beef

1 cup milk

1 cup crushed saltine crackers

1 onion, finely chopped

1 teaspoon salt

1 teaspoon ground black pepper

1 (14.5 ounce) can cream of mushroom soup

Instruções

Mix ground beef, milk, crackers, onion, salt, and black pepper in a bowl. Shape mixture into a narrow loaf and place onto a baking sheet. Cover and refrigerate, 8 hours to overnight.

Preheat the oven to 350 degrees F (175 degrees C).

Heat a large skillet over medium-high heat. Cut loaf into 1-inch thick slices and sear in the hot skillet until browned, 2 to 3 minutes per side. The inside will still be pink. Arrange slices in a roasting pan. Spread mushroom soup over steaks.

Bake steaks in the preheated oven until mushroom soup is bubbling and meat is no longer pink inside, about 1 hour. An instant-read meat thermometer inserted into the center of a meat slice should read at least 160 degrees F (70 degrees C).

Informação Nutricional

Tamanho da Dose

Calorias

334 kcal

Gordura Total

18 g

Gordura Saturada

6 g

Gordura Insaturada

0 g

Gordura Trans

Colesterol

59 mg

Sódio

1220 mg

Carboidratos Totais

22 g

Fibra Alimentar

1 g

Açúcares Totais

6 g

Proteína

20 g