Bacon creamed corn

• doses: Serves 4

Ingredientes

8 ears of fresh com, husked

1 tbsp plain flour

250ml cream

120mI cold water

Salt and black pepper

4 streaky bacon rashers

Instruções

1 Cut the tips off the corn cobs. Hold the corn steady on a chopping board, using a tea towel to protect your hand. Carefully run a paring knife down the sides of each cob to cut off the kernels, then place them in a bowl.

2 Scrape the back of the blade against the cobs to press all of the milky liquid out into the bowl.

3 In a cup, combine the flour with a splash of water and stir into a paste.

4 Add the cream, cold water and flour paste to the corn and stir to combine well. Season with some salt and black pepper.

5 Heat a large pan over a medium heat. Add the bacon and cook on both sides until crispy. Remove the bacon to a plate, leaving the grease in the pan.

6 Return the pan to the heat, add the corn July (Octolei for 30-40 minutes ,stirring regularly until it Crumble the bacon and stir the pieces into the Cut the tips off the corn cobs Hold the corn steady on a chopping board using a tea towel to press all of the milky liquid out into the bow Add the cream cold water and flour paste to mixture and turn heat to medium-low. Cook for 30-40 minutes, stirring until becomes creamy.

7 Crumble the bacon and stir the pieces into the creamed corn. Taste and add more salt andlov pepper as needed.