Roasted summer vegetable casserole

• doses: SERVES 2-3
• tempo ativo: 15 mins
• tempo total: 1 hour 15 minutes

Ingredientes

3 tbsp olive oil

1 garlic bulb, halved through the middle

2 large courgettes, thickly sliced

1 large red onion, sliced

1 aubergine, halved and sliced on the diagonal

2 large tomatoes, quartered

200g/70z new potatoes, scrubbed and halved

1 red pepper, deseeded and cut into chunky pieces

400g can chopped tomatoes

1/2 small pack parsley, chopped

Instruções

1 Heat oven to 200C/180C fan/gas 6 and put the oil in a roasting tin. Tip in the garlic and all the fresh veg, then toss with your hands to coat

in the oil. Season well and roast for 45 mins.

2 Remove the garlic from the roasting tin and squeeze out the softened cloves all over the veg, stirring to evenly distribute. In a medium pan, simmer the chopped tomatoes until bubbling, season well and stir through the roasted veg in the tin. Scatter over the parsley and serve.