Flavor-packed Beef Pulao Recipe

• tempo total: 3 hours 7 minutes

Ingredientes

1kg beef, I use bone in chuck

1kg sela basmati rice

1/2 cup ghee

1 large onion

8-10 garlic cloves

1 inch piece ginger

2 large tomatoes

2 tbs salt

2 tbs red chili flakes

1 tsp MSG

2 long hot green chilies

3 bay leaves

Prepared garam masala

Garam Masala Ingredients:

1 tsp cumin

1 tbsp coriander seeds

1 tablespoon black cumin

1tsp black pepper

2 small pieces cinnamon or cassia

5 green cardamom

1 piece black cardamom

1 small piece mace

Fennel 1/2tsp

Coriander 2tsp

6 cloves

Instruções

Wash and soak the Sela basmati rice until the water runs clear and set aside.

Melt the key in a large pot, add sliced onions and cook until golden brown.

While the onions are cooking, crush the ginger and garlic paste, using a motor and pestle or a food processor.

Once the onions are brown, add the ginger, garlic and cook for 30 seconds, add the chopped tomatoes and cook until the tomatoes are completely broken down.

Add the beef and cook a stirring occasionally until the beef has a nice golden brown color.

Season with salt, MSG, red pepper flakes and half of the garam masala mix.

Cook for 30 seconds and add in the water.

Pressure cook for 35 minutes or simmer for two hours or until the meat is tender.

Once the meat is tender, you can remove some of the fat if you'd like if not it tastes even better.

Paste and adjust the salt if needed, then add the rest of the garam masala, bay leaves and the green chili along with the drained rice.

Once you add the rice, wait at least one minute before gently stirring.

Once the rice absorbs most of the broth, cover tightly using foil, so the steam can't escape.

Simmer on lowest flame for 20 minutes, then rest 10 minutes after turning off the flame.

Fluff the rice and enjoy!