PULLED PORK BAKED POTATOES

• doses: Serves 4

Ingredientes

4 large Rooster potatoes

Olive oil, for rubbing

Salt and black pepper

400g pulled pork

150g barbecue sauce

200g Cheddar, grated

To serve:

Sour cream

Spring onions, chopped

Chillies, sliced

Mixed leaves

Instruções

1 Preheat the oven to 220°C/200°C fan/ gas mark 7.

2 Scrub the potatoes thoroughly under running water and pat them dry.

3 Rub the potatoes all over with a little olive oil. Generously sprinkle on all sides with salt and pepper. Prick the potatoes in a few places with a fork, or run the tip of a sharp knife around the perimeter.

4 Bake the potatoes directly on the oven rack for 50-60 minutes, turning them over halfway through. The potatoes are done when the insides feel completely soft when pierced.

5 Cook or reheat the pulled pork according to package instructions. Add the barbecue sauce and sun to combine

6 Cut the baked potatoes in half. Add a spoonful of the pulled pork to each half and sprinkle with grated cheese. Place on a baking tray and return to the oven for 5-10 minutes or until the cheese has melted.

7 Place the potatoes on serving plates and dollop with some sour cream. Sprinkle over some chopped spring onions and chillies and serve with mixed leaves