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Juicy Instant Pot Chicken Drumsticks (Fresh or Frozen)
6 servings
doses5 minutes
tempo ativo30 minutes
tempo totalIngredientes
3 1/2 pounds chicken drumsticks
1 tablespoon sea salt
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon fresh ground black pepper
1 cup chicken broth
Instruções
Pat the drumsticks dry with paper towels.
In a small bowl, combine the salt, paprika, garlic powder, and black pepper.
Coat the chicken with the seasoning mixture.
Pour the broth into the pot.
Place a trivet on the bottom of the Instant Pot and place the drumsticks on top of it. Seal the Instant Pot lid and set it to high pressure for 10 minutes. (12-minutes for frozen chicken legs)
When the time is up allow the pressure to release naturally for 5 minutes. (If you want fall off the bone tender meat, allow it to release naturally.) If desired, use the air crisp lid or broiler to crisp up the skin.
Informação Nutricional
Tamanho da Dose
-
Calorias
288 kcal
Gordura Total
17 g
Gordura Saturada
4 g
Gordura Insaturada
11 g
Gordura Trans
1 g
Colesterol
163 mg
Sódio
1491 mg
Carboidratos Totais
1 g
Fibra Alimentar
1 g
Açúcares Totais
1 g
Proteína
32 g
6 servings
doses5 minutes
tempo ativo30 minutes
tempo total