Blueberry and almond plum crumble

• doses: Serves 4

Ingredientes

350g blueberries

6 ripe plums, stoned and sliced

1-2 tbsp brown sugar

1 tbsp cornflour

Juice of 1 lemon

For the crumble:

100g plain flour

90g cold butter, cubed

90g oats

60g brown sugar

80g flaked almonds

1 tsp vanilla extract

1 tsp cinnamon

1/2 tsp ground ginger

To serve:

Custard or ice cream

Instruções

1 Preheat the oven to 180C/160'C fan/gas mark 4. Combine the blueberries, plums, brown sugar, cornflour and lemon juice in a large mixing bowl. Transfer into a 23cm baking dish.

2 Rub the flour and butter together in a mixing bowl until incorporated. Stir in the remaining ingredients until a crumble forms. Sprinkle this over the fruit filling.

3 Bake for 30-35 minutes until the top is crisp and golden and the filling is bubbling at the edges. Leave to cool slightly, then serve with custard or ice cream.