Instant Pot Mashed Potatoes
4 servings
doses10 minutes
tempo ativo18 minutes
tempo totalIngredientes
2 lb. Yukon Gold Potatoes (peeled and cubed)
6 cloves garlic (chopped)
2/3 cup chicken stock (sodium free)
3/4 teaspoon Salt
3 tablespoons Butter (divided)
1/3 cup Cream Cheese
Instruções
Add potatoes, garlic, chicken stock, salt and 1/2 tablespoons butter to the Instant Pot. Secure the lid and turn the valve to sealing. Cook on manual high pressure for 8 minutes.Release pressure immediately by turning the knob to ‘vent’. Once all the steam is gone and the pressure is released, open the lid.
Mashing Potatoes in the Instant Pot
Mash the potatoes using a potato masher.Once the potatoes are mashed, add the remaining butter and cream cheese. Taste and add more salt if required.
Informação Nutricional
Tamanho da Dose
-
Calorias
292 kcal
Gordura Total
15 g
Gordura Saturada
9 g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
44 mg
Sódio
652 mg
Carboidratos Totais
31 g
Fibra Alimentar
5 g
Açúcares Totais
1 g
Proteína
8 g
4 servings
doses10 minutes
tempo ativo18 minutes
tempo total