Desserts
Cottage Cheese Peanut Butter Mousse
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1 cup full-fat cottage cheese (for the creamiest texture)
¼ cup natural peanut butter (no sugar added)
2 tablespoons sweetener (maple syrup, honey, or a sugar-free alternative like allulose or monk fruit)
1 teaspoon vanilla extract
¼ teaspoon salt (optional, enhances flavors)
Instruções
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