Recipes

Lemon Posset

Name: Lemon Posset
Prep time: 8 min
Cook time: 2 h 7 min
Total time: 2 h 15 min
Yield: 10 servings
Cuisine: Dessert
Ingredients: 2 cups heavy whipping cream*; 2/3 cup granulated sugar; 5 Tbsp lemon juice (from about 3 lemons*); Lemon slice or berries (optional for serving)

Dessert

10 servings

doses

8 minutes

tempo ativo

2 hours 15 minutes

tempo total

Começar a Cozinhar

Ingredientes

2 cups heavy whipping cream*

2/3 cup granulated sugar

5 Tbsp lemon juice (from about 3 lemons*)

Lemon slice or berries (optional for serving)

Instruções

Boil - In a small saucepan, heat the cream and sugar, stirring to dissolve the sugar. Bring to a boil, then adjust the heat so it doesn’t boil over and keep it at a medium boil for 5 minutes.

Add lemon - Remove the pan from the heat and stir in the lemon juice, then set aside to cool for 15 minutes. Strain the mixture through a fine mesh sieve set over a large measuring cup with a pouring lip.

Fill - Divide the mixture between 6 ramekins or between 10-12 lemon halves* if you prefer to serve it that way. Fill your serving cups about 3/4” full so it sets up properly.

Refrigerate for at least 2 hours or until fully set, then top with whipped cream if desired, along with a lemon slice or berries for garnish.

Informação Nutricional

Tamanho da Dose

Calorias

215 kcal

Gordura Total

17 g

Gordura Saturada

11 g

Gordura Insaturada

5 g

Gordura Trans

Colesterol

54 mg

Sódio

13 mg

Carboidratos Totais

15 g

Fibra Alimentar

0.02 g

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