Groll Family Recipies
Light and Crisp Sourdough Waffles
4 servings
doses5 minutes
tempo ativo15 minutes
tempo totalIngredientes
1 cup All Purpose Flour
1/2 tsp Baking Soda
1/2 tsp Salt
2 Tbsp Sugar
1 cup Sourdough Starter (Active or unfed)
3/4 cup Milk (2% or whole milk)
3 Tbsp Melted Butter
2 Large Eggs
2 tsp Vanilla Extract
Instruções
Preheat
Set up waffle iron according to manufacturers instructions.
Dry
In a medium bowl mix the dry ingredients together. Set that aside.
Wet
In another medium bowl, mix all the wet ingredients together. Mix well to make sure everything is thoroughly combined.
Combine
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. If there are some lumps still that is ok.
Cook
Spray the waffle iron to make sure the waffles do not stick. Add enough batter to the waffle iron and cook according to your waffle irons instructions. Serve with maple syrup and butter if you wish. Enjoy!
Notas
Tastes amazing. I water it down a little bit more and I get four waffles
Informação Nutricional
Tamanho da Dose
-
Calorias
334 kcal
Gordura Total
13 g
Gordura Saturada
7 g
Gordura Insaturada
4 g
Gordura Trans
0.4 g
Colesterol
110 mg
Sódio
545 mg
Carboidratos Totais
44 g
Fibra Alimentar
1 g
Açúcares Totais
9 g
Proteína
9 g
4 servings
doses5 minutes
tempo ativo15 minutes
tempo total