Umami
Umami

New Recipes

Melt-In-Your-Mouth Meatloaf

6 servings

doses

15 minutes

tempo ativo

5 hours 40 minutes

tempo total

Ingredientes

¾ cup milk

⅔ cup seasoned bread crumbs

2 large eggs

2 teaspoons dried minced onion

1 teaspoon salt

½ teaspoon rubbed sage

1 ½ pounds ground beef

½ cup sliced fresh mushrooms

¼ cup ketchup

2 tablespoons brown sugar

1 teaspoon ground mustard

½ teaspoon Worcestershire sauce

Instruções

Prepare meatloaf: Whisk together milk, bread crumbs, eggs, minced onion, salt, and sage in a large bowl.

Stir in ground beef and mushrooms until well combined.

Shape mixture into a round loaf. Place loaf into a 5-quart slow cooker.

Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.

Prepare glaze: Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl.

Open the slow cooker and spoon glaze over the meatloaf. Cover the cooker and continue to cook on Low until sauce is heated through, about 15 minutes.

Carefully remove meatloaf with two spatulas to a serving plate. Cover with foil and let stand for 10 minutes before cutting.

Informação Nutricional

Tamanho da Dose

-

Calorias

328 kcal

Gordura Total

17 g

Gordura Saturada

7 g

Gordura Insaturada

0 g

Gordura Trans

-

Colesterol

136 mg

Sódio

841 mg

Carboidratos Totais

18 g

Fibra Alimentar

1 g

Açúcares Totais

9 g

Proteína

25 g

6 servings

doses

15 minutes

tempo ativo

5 hours 40 minutes

tempo total
Começar a Cozinhar

Pronto para começar a cozinhar?

Recolha, personalize e partilhe receitas com o Umami. Para iOS e Android.