Creamy Raspberry Jello

• doses: 8 servings
• tempo ativo: 10 minutes
• tempo total: 10 minutes

Ingredientes

1 small box raspberry jello (3 oz)

1 small box cook & serve vanilla pudding

12 oz Cool Whip (thawed)

Instruções

Add 2 cups of water to a medium saucepan. Add the pudding and bring the mixture to a boil over medium-high heat. Once the mixture begins to boil, take off heat and add the Jello.

Stir until well combined and pour into a large bowl. Let it cool in the refrigerator for about 3-4 hours. Whip in the Cool Whip with an electric mixer until smooth and creamy.

Divide into parfait dishes and serve. I like to garnish with a few raspberries as well!

Informação Nutricional

• Calorias: 144 kcal
• Gordura Total: 2 g
• Gordura Saturada: 1 g
• Gordura Insaturada: 2 g
• Colesterol: 7 mg
• Sódio: 148 mg
• Carboidratos Totais: 30 g
• Fibra Alimentar: 1 g
• Açúcares Totais: 24 g
• Proteína: 2 g