Crockpot White Chicken Chili

Ingredientes

1 lb boneless skinless chicken breasts

1 yellow onion diced

2 cloves garlic minced

1 can chicken broth [12 oz]

1 can cream of chicken [12 oz]

2 cans great northern beans drained and rinsed [15 oz]

2 cans diced green chiles [4 oz]

1 can whole kernel corn drained [15 oz]

1 tsp salt

1/2 tsp black pepper

1 tsp cumin

3/4 tsp oregano

1/2 tsp chili powder

1/4 tsp cayenne pepper

8 oz reduced fat cream cheese softened

1/4 cup half and half

Instruções

Add chicken breasts to bottom of slow cooker, top with salt, pepper, cumin, oregano, chili powder, and cayenne pepper.

2 | Top with diced onion, minced garlic, great northern beans, green chilis, corn, chicken broth, cream of chicken, and cilantro. Stir.

3 | Cover and cook on LOW for 8 hours or on HIGH for 3-4 hours.

4 | Remove chicken to large mixing bowl, shred, then return to slow cooker.

5 | Add cream cheese and half and half, stir, then cover and cook on HIGH for 15 minutes, or until chili is creamy and slightly thickened.

6 | Stir well and serve with desired toppings.