Best-ever tiramisu

• doses: Serves 6
• tempo ativo: 30 mins

Ingredientes

568ml pot double cream

250g tub mascarpone

75ml marsala

5 tbsp golden caster sugar

300ml strong coffee, made with

2 tbsp coffee granules and 300ml boiling water

175g pack sponge fingers

25g chunk dark chocolate

2 tsp cocoa powder

Instruções

1 Put the cream, mascarpone, marsala and sugar in a large bowl. Whisk until the cream and mascarpone have completely combined and have the consistency of thickly whipped cream.

2 Get your serving dish ready. Put the coffee into a shallow dish and dip in a couple of sponge fingers at a time, turning for a few secs until they are nicely soaked, but not soggy. Layer these into your dish until you have used half the biscuits, then spread over half of the creamy mix. Using the coarse side of the grater, grate over most of the chocolate. Then repeat the layers (you should use up all the coffee), finishing with the creamy layer. Cover and chill until ready to serve.