High-protein Fibre-packed Loaf

• tempo total: 1 hour

Ingredientes

200g rolled oats (use gf if required)

30g pumpkin seed

30g sunflower seeds

30g milled flaxseed

30g hemp seeds

1 tsp baking powder

1/2 teaspoon salt

300g cottage cheese

2 large eggs

Instruções

Preheat oven to 180°C

Add the oats, pumpkin seeds, sunflower seeds, milled flaxseed, hemp seeds, baking powder, salt, cottage cheese and eggs to a bowl and mix until well combined.

Form the dough into a loaf shape on a lined baking tray

Cover the loaf with foil gently make sure not to squish it and bake covered for the first 20 minutes.

Remove the foil and bake for a further 40 minutes until golden brown.

Leave it to cool fully before slicing