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Crispy Smashed Potatoes

4 servings

doses

10 minutes

tempo ativo

1 hour

tempo total

Ingredientes

1 ½ pounds small yellow-fleshed potatoes

¼ cup olive oil

2 tablespoons balsamic vinegar

1 teaspoon butter at room temperature

3 cloves garlic, minced

1 teaspoon dried rosemary

½ teaspoon dried sage

½ teaspoon ground thyme

½ teaspoon dried savory

½ teaspoon sea salt

½ teaspoon ground black pepper

Instruções

Gather all ingredients.

Place potatoes in a saucepan; fill with enough water to cover potatoes. Bring to a boil; reduce heat to medium-low and cook potatoes until tender but not mushy, about 15 to 20 minutes. Drain potatoes in a colander; transfer to a baking sheet lined with a clean dish towel and allow to cool and dry out a little, about 10 minutes.

While potatoes are cooling, mix olive oil, balsamic vinegar, butter, garlic, rosemary, sage, thyme, savory, salt, and pepper in a bowl until well combined.

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

Place cooled potatoes in a single layer on the prepared baking sheet. Use a potato masher or the heel of your hand to lightly press down on potatoes to crush them.

Spoon the oil-herb mixture over each smashed potato.

Bake potatoes in the preheated oven until crispy, about 25 minutes. Let cool slightly before serving.

Enjoy!

Informação Nutricional

Tamanho da Dose

-

Calorias

274 kcal

Gordura Total

15 g

Gordura Saturada

3 g

Gordura Insaturada

0 g

Gordura Trans

-

Colesterol

3 mg

Sódio

240 mg

Carboidratos Totais

33 g

Fibra Alimentar

3 g

Açúcares Totais

1 g

Proteína

4 g

4 servings

doses

10 minutes

tempo ativo

1 hour

tempo total
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