Delish) 41 Fabulous Fish

Seared Ahi Tuna & Arugula Pear Salad

Name: Seared Ahi Tuna & Arugula Pear Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 (4-6 oz.) ahi tuna steaks; Kosher salt; Freshly ground black pepper; 2 tbsp. black sesame seeds; 2 tbsp. white sesame seeds; 1 tbsp. vegetable oil; Juice of 1 lime (or about 3 tablespoons); 2 tbsp. extra-virgin olive oil; 2 tsp. toasted sesame oil; 2 tsp. freshly grated ginger; 1 tsp. honey; 4 c. loosely packed arugula; 1/2 Asian pear, thinly sliced; 2 Radishes, thinly sliced; 1 Persian cucumber, thinly sliced

2 servings

doses

15 minutes

tempo ativo

35 minutes

tempo total

Começar a Cozinhar

Ingredientes

2 (4-6 oz.) ahi tuna steaks

Kosher salt

Freshly ground black pepper

2 tbsp. black sesame seeds

2 tbsp. white sesame seeds

1 tbsp. vegetable oil

Juice of 1 lime (or about 3 tablespoons)

2 tbsp. extra-virgin olive oil

2 tsp. toasted sesame oil

2 tsp. freshly grated ginger

1 tsp. honey

4 c. loosely packed arugula

1/2 Asian pear, thinly sliced

2 Radishes, thinly sliced

1 Persian cucumber, thinly sliced

Instruções

Season tuna steaks all over with salt and pepper. Combine black and white sesame seeds on a shallow plate, then gently press tuna steaks into seeds to coat them on all sides.

In a medium skillet over medium-high heat, heat oil until hot. Add tuna steaks to the pan and sear 30 seconds to 1 minute per side, depending on desired doneness. Transfer to a cutting board.

Make salad: In a medium bowl, whisk together dressing ingredients. Season with salt and pepper.

In a large bowl, combine all salad ingredients. Add dressing and toss gently. Slice tuna.

Divide salad between plates and top with tuna.

Informação Nutricional

Tamanho da Dose

Calorias

549

Gordura Total

35 g

Gordura Saturada

5 g

Gordura Insaturada

Gordura Trans

0 g

Colesterol

55 mg

Sódio

857 mg

Carboidratos Totais

16 g

Fibra Alimentar

6 g

Açúcares Totais

10 g

Proteína

40 g