Umami
Umami

New Recipes

Baked Pork Chops with Cream of Mushroom Soup

4 servings

doses

10 minutes

tempo ativo

1 hour 10 minutes

tempo total

Ingredientes

½ yellow onion, sliced

4 boneless pork chops

26 ounces condensed cream of mushroom soup

¼ cup water

2 cubes beef bouillon

Instruções

Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).

Place onion slices on the bottom of a glass baking dish. Lay pork chops over onions. Cover chops evenly with condensed soup.

Add water and bouillon, breaking up the bouillon cubes to spread flavor. Cover the baking dish with aluminum foil.

Bake pork chops in the preheated oven, stirring gravy once or twice, until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).

Informação Nutricional

Tamanho da Dose

-

Calorias

419 kcal

Gordura Total

20 g

Gordura Saturada

6 g

Gordura Insaturada

0 g

Gordura Trans

-

Colesterol

107 mg

Sódio

1674 mg

Carboidratos Totais

14 g

Fibra Alimentar

0 g

Açúcares Totais

4 g

Proteína

44 g

4 servings

doses

10 minutes

tempo ativo

1 hour 10 minutes

tempo total
Começar a Cozinhar

Pronto para começar a cozinhar?

Recolha, personalize e partilhe receitas com o Umami. Para iOS e Android.