New Recipes
Baked Pork Chops with Cream of Mushroom Soup
4 servings
doses10 minutes
tempo ativo1 hour 10 minutes
tempo totalIngredientes
½ yellow onion, sliced
4 boneless pork chops
26 ounces condensed cream of mushroom soup
¼ cup water
2 cubes beef bouillon
Instruções
Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).
Place onion slices on the bottom of a glass baking dish. Lay pork chops over onions. Cover chops evenly with condensed soup.
Add water and bouillon, breaking up the bouillon cubes to spread flavor. Cover the baking dish with aluminum foil.
Bake pork chops in the preheated oven, stirring gravy once or twice, until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
Informação Nutricional
Tamanho da Dose
-
Calorias
419 kcal
Gordura Total
20 g
Gordura Saturada
6 g
Gordura Insaturada
0 g
Gordura Trans
-
Colesterol
107 mg
Sódio
1674 mg
Carboidratos Totais
14 g
Fibra Alimentar
0 g
Açúcares Totais
4 g
Proteína
44 g
4 servings
doses10 minutes
tempo ativo1 hour 10 minutes
tempo total