Soups & stews
Brazilian Black Bean Stew
6 servings
doses15 minutes
tempo ativo45 minutes
tempo totalIngredientes
1 tablespoon canola oil
¼ pound chorizo sausage, chopped
⅓ pound cooked ham, chopped
1 medium onion, chopped
2 cloves garlic, minced
2 (1 pound) sweet potatoes, peeled and diced
1 large red bell pepper, diced
2 (14.5 ounce) cans diced tomatoes with juice
1 small hot green chile pepper, diced
1 ½ cups water
2 (16 ounce) cans black beans, rinsed and drained
1 mango - peeled, seeded and diced
¼ cup chopped fresh cilantro
¼ teaspoon salt
Instruções
Heat the oil in a large pot over medium heat, and cook the chorizo and ham 2 to 3 minutes. Place the onion in the pot, and cook until tender. Stir in garlic, and cook until tender, then mix in the sweet potatoes, bell pepper, tomatoes with juice, chile pepper, and water. Bring to a boil, reduce heat to low, cover, and simmer 15 minutes, until sweet potatoes are tender.
Stir the beans into the pot, and cook uncovered until heated through. Mix in the mango and cilantro, and season with salt.
Informação Nutricional
Tamanho da Dose
-
Calorias
508 kcal
Gordura Total
15 g
Gordura Saturada
5 g
Gordura Insaturada
0 g
Gordura Trans
-
Colesterol
31 mg
Sódio
1538 mg
Carboidratos Totais
71 g
Fibra Alimentar
18 g
Açúcares Totais
17 g
Proteína
23 g
6 servings
doses15 minutes
tempo ativo45 minutes
tempo total