Chicken shawarna kebabs

• doses: 4
• tempo ativo: 30 min

Ingredientes

• 2 red onions, cut into wedges

• 2 peppers, roughly chopped

• Olive oil for drizzling

• 3 free-range chicken breasts, cut into 3cm chunks

• 1 tbsp baharat spice mix (from large supermarkets)

• 1 small garlic clove

• 8 tbsp plain yogurt

• Juice ½ lemon, the other half cut into wedges to serve

• 4 pittas or flatbreads

• 2 tbsp pomegranate molasses

• Small handful fresh coriander

YOU'LL ALSO NEED...

• 4 metal skewers (or wooden ones soaked in warm water for ½ hour)

Instruções

1 Heat the grill to medium. Spread the onions and peppers over a large baking tray/sheet, drizzle with oil, then toss to coat.

2 In a large bowl, toss the chicken chunks and baharat spice with a drizzle of oil and some salt and black pepper. Thread the chunks onto 4 skewers. Put the skewers on top of the vegetables,fthen grill for 10-12 minutes, turning the skewers frequently, until the chicken is cooked through Ithe juices will run clear when pierced with a skewer) and the vegetables have lightly charred.

3 Meanwhile, grate half the garlic into a small bowl, then mix with the yogurt and lemon juice. Season to taste. Rub one side of each pitta/ flatbread with the remainder of the garlic clove, then put under the grill to warm through for a minute or so.

4 Put the warm flatbreads on a plate/platter, then top with the grilled vegetables and chicken skewers. Drizzle with a little garlic yogurt and pomegranate molasses, add fresh coriander and serve with the lemon wedges.