Katie’s Recipes
Jerk Seasoning Recipe (5 Minutes!)
32 servings
doses5 minutes
tempo ativo5 minutes
tempo totalIngredientes
1 tbsp Onion powder
1 tbsp Garlic powder
8 tsp Sea salt
2 tsp Smoked paprika
2 tsp Cayenne pepper
2 tsp Black pepper
1 tsp Dried thyme
1 tsp Dried parsley
1 tsp Crushed red pepper flakes
1 tsp Cumin
1 tsp Nutmeg
1 tsp Allspice
1 tsp Ground cinnamon
Instruções
Stir all ingredients together.
Store in an airtight jar.
Use 1 tablespoon of seasoning per pound of meat, or 3/4 tablespoon per pound of seafood. (Serving size is 1/4 tablespoon because this is the amount of seasoning for 1/4 pound of meat, which is a typical serving.)
Informação Nutricional
Tamanho da Dose
-
Calorias
4 kcal
Gordura Total
0.1 g
Gordura Saturada
0.1 g
Gordura Insaturada
0.2 g
Gordura Trans
-
Colesterol
-
Sódio
583.1 mg
Carboidratos Totais
0.8 g
Fibra Alimentar
0.3 g
Açúcares Totais
0.1 g
Proteína
0.1 g
32 servings
doses5 minutes
tempo ativo5 minutes
tempo total