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Andy's Spicy Green Chile Pork

8 servings

doses

10 minutes

tempo ativo

8 hours 10 minutes

tempo total

Ingredientes

1 white onion, chopped

2 ½ pounds pork shoulder roast

salt and pepper to taste

1 (16 ounce) jar green salsa (such as Frontera®)

½ cup chopped fresh cilantro

2 serrano chile peppers, or to taste

Instruções

Layer onion on the bottom of a slow cooker. Season pork with salt and pepper. Place on top of onion. Pour salsa over pork. Sprinkle in cilantro and add peppers.

Cook on Low until meat is very tender, about 8 hours. Gently remove pork to a cutting board. Strain and discard about 1/2 of the remaining liquid from the slow cooker, reserving the rest. Discard onions, peppers, and cilantro, if desired.

Shred pork with a pair of forks. Mix pork with reserved liquid from the slow cooker, and serve.

Informação Nutricional

Tamanho da Dose

-

Calorias

169 kcal

Gordura Total

8 g

Gordura Saturada

3 g

Gordura Insaturada

0 g

Gordura Trans

-

Colesterol

56 mg

Sódio

234 mg

Carboidratos Totais

5 g

Fibra Alimentar

0 g

Açúcares Totais

3 g

Proteína

16 g

8 servings

doses

10 minutes

tempo ativo

8 hours 10 minutes

tempo total
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