New Recipes
Andy's Spicy Green Chile Pork
8 servings
doses10 minutes
tempo ativo8 hours 10 minutes
tempo totalIngredientes
1 white onion, chopped
2 ½ pounds pork shoulder roast
salt and pepper to taste
1 (16 ounce) jar green salsa (such as Frontera®)
½ cup chopped fresh cilantro
2 serrano chile peppers, or to taste
Instruções
Layer onion on the bottom of a slow cooker. Season pork with salt and pepper. Place on top of onion. Pour salsa over pork. Sprinkle in cilantro and add peppers.
Cook on Low until meat is very tender, about 8 hours. Gently remove pork to a cutting board. Strain and discard about 1/2 of the remaining liquid from the slow cooker, reserving the rest. Discard onions, peppers, and cilantro, if desired.
Shred pork with a pair of forks. Mix pork with reserved liquid from the slow cooker, and serve.
Informação Nutricional
Tamanho da Dose
-
Calorias
169 kcal
Gordura Total
8 g
Gordura Saturada
3 g
Gordura Insaturada
0 g
Gordura Trans
-
Colesterol
56 mg
Sódio
234 mg
Carboidratos Totais
5 g
Fibra Alimentar
0 g
Açúcares Totais
3 g
Proteína
16 g
8 servings
doses10 minutes
tempo ativo8 hours 10 minutes
tempo total