Paprika
Smoky Barbecue Sauce
40
doses15 mins
tempo ativo55 minutes
tempo totalIngredientes
2 litres ketchup
170g chipotle peppers in adobo sauce
125ml apple cider vinegar
175g black treacle
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic granules
1 1/2 teaspoons ground mustard
1 1/2 teaspoons smoked paprika
1 1/2 teaspoons ground coriander
1 tablespoon sea salt
1 1/2 teaspoons freshly cracked black pepper
220g dark brown soft sugar
250ml whisky
2 tablespoons hickory flavoured liquid smoke
Instruções
1.Combine the ketchup, chipotle peppers in their sauce, apple cider vinegar, black treacle, onion powder, garlic granules, ground mustard, smoked paprika, coriander, salt, black pepper, dark brown soft sugar, whisky and liquid smoke in a large saucepan and bring to a gentle boil over medium heat, stirring frequently. Cook the sauce for 15 minutes, then reduce heat to low and simmer 15 more minutes, stirring often. Use immediately or refrigerate.
40
doses15 mins
tempo ativo55 minutes
tempo total