Umami
Umami

To Try

Best Bean Salad

18 servings

doses

20 minutes

tempo ativo

20 minutes

tempo total

Ingredientes

1 (15.5 ounce) can garbanzo beans, drained

1 (14.5 ounce) can kidney beans, drained

1 (14.5 ounce) can black beans, drained

1 (14.5 ounce) can green beans, drained

1 (14.5 ounce) can wax beans, drained

½ cup chopped green pepper

½ cup chopped onion

½ cup chopped celery

¾ cup white sugar or to taste

½ cup salad oil

½ cup vinegar

½ teaspoon salt

½ teaspoon ground black pepper

Instruções

Gather all ingredients.

Combine garbanzo beans, kidney beans, black beans, green beans, wax beans, green pepper, onion, and celery in a large bowl; toss to mix.

Whisk together sugar, oil, vinegar, salt, and pepper in a separate bowl until sugar is dissolved; pour over bean mixture. Mix well.

Refrigerate salad until ready to serve.

Enjoy!

Informação Nutricional

Tamanho da Dose

-

Calorias

167 kcal

Gordura Total

7 g

Gordura Saturada

1 g

Gordura Insaturada

0 g

Gordura Trans

-

Colesterol

-

Sódio

412 mg

Carboidratos Totais

24 g

Fibra Alimentar

5 g

Açúcares Totais

9 g

Proteína

4 g

18 servings

doses

20 minutes

tempo ativo

20 minutes

tempo total
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